4-ingredient brownies

4-ingredient brownies

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  • 8
  • Easy
  • 10 minutes
  • 15 minutes


  • ½ cup maple syrup
  • 4 small bananas, mashed
  • 100 g cocoa powder 
  • 2 cups nut butter (we used smooth peanut butter)
  • For the topping, combine:
  • 70 g milk chocolate, melted
  • 2 T butter, melted
  • 1 x 385 g can condensed milk

Cooking Instructions

1. Preheat the oven to 180°C and grease a 20 x 20 cm ovenproof dish.

2. Combine all the brownie ingredients in a large bowl, then transfer to the dish. Bake for 30 minutes – the mixture should still be quite gooey.

3. Once the brownie has cooled, spread over the topping.

Find more brownie recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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