Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- ½ cup maple syrup
- 4 small bananas, mashed
- 100 g cocoa powder
- 2 cups nut butter (we used smooth peanut butter)
- For the topping, combine:
- 70 g milk chocolate, melted
- 2 T butter, melted
- 1 x 385 g can condensed milk
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Preheat the oven to 180°C and grease a 20 x 20 cm ovenproof dish.
2. Combine all the brownie ingredients in a large bowl, then transfer to the dish. Bake for 30 minutes – the mixture should still be quite gooey.
3. Once the brownie has cooled, spread over the topping.
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