Ingredients

Method

Woolworths Ready to Eat corned beef tongue
For the roast onions:
• 500 g Woolworths peeled baby onions
• 1 T extra virgin olive oil
• 4 T butter
• sea salt, to taste
For the creamy green peppercorn sauce:
• 2 cups whipping cream
• 1 t Dijon mustard
• 1 T green peppercorns , crushed
• sea salt, to taste

Method

Ingredients

1. To make the roast onions, preheat the oven to 200°C. Place the onions, olive oil, butter and salt in a baking pan and roast at until nicely caramelised.

2. Meanwhile, heat the tongue according to package instructions.

3. To make the green peppercorn sauce, heat the cream in a saucepan over a medium heat, allow to simmer gently and reduce by about two-thirds or until thick. Stir through the Dijon mustard and peppercorns, then season to taste with salt.

4. Slice the tongue ands serve with the butter-roasted onions and the green peppercorn sauce.

Find more beef recipes here

Photographer: Jan Ras

Production: Abigail Donnelly

Food Asssistant: Bianca Jones