Ingredients

Method

• 75 g coconut flakes
• 6 dried nectarines, chopped
• 10 slices dried mango, chopped
• 100 g almonds, chopped
• 130 g sunflower seeds
• ¼ cup balsamic vinegar
• ½ cup honey
• 1 T coconut oil
• salt, to taste

Method

Ingredients

1. Preheat the oven to 180°C and line a large baking tray with greaseproof paper.

2. Combine all the ingredients in a bowl and toss thoroughly. Transfer to the baking tray and bake for 25 minutes, tossing regularly.

3. Cool before eating.

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