Desserts & Baking

Vegan lemon curd

By Abigail Donnelly
Makes 1 small jar
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 100 g sugar
  • 3 T cornflour
  • ¼ cup lemon juice
  • 1 lemon, zested

Method

Ingredients

1. Whisk together the sugar and cornflour in a small saucepan, then add the remaining ingredients.

2. Place over a medium heat and bring the curd to a boil, whisking continuously.

3. Once the curd has boiled, it should be a spoonable consistency. Chill before serving.

Find more vegan recipes here.

Photography: Andrea van der Spuy
Food assistants: Bianca Strydom & Irinja Bekker
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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