Side Servings

Versatile vegan chickpea butter

By Abigail Donnelly
4 -6
Easy
5 minutes
20 minutes
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Ingredients

Method
  • 1 - 2 400 g cans chickpeas, drained
  • maple syrup, to taste
  • lemon juice, to taste

Method

Ingredients

1. Preheat the oven to 180°C. Mix the chickpeas and maple syrup.
2. Place on a baking tray and roast for 20 minutes. Blend with the lemon juice.
3. Eat on raisin toast, use to ice cakes, or stir through roast cauliflower.

Cook's note: Makes 2 cups of butter.

Find more dip and spread recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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