Vegan Archives

Lasagne recipes

Summer baby marrow lasagne

30 minutes

Kebabs

Beyond™ mince curried koftas with curry leaf mayo

20 minutes

Pasta recipes

Spaghetti assassina

35 minutes

Kebabs

Tofu skewers with curry dip

10 minutes

Polenta recipes

Tofu balls with polenta

20 minutes

Curry recipes

Coconut-crusted tofu with jasmine rice

10 minutes

Vegan recipes

Plant-based bourguignon

30 minutes

Stir-fry recipes

Crispy Szechuan pepper tofu

15 minutes

Air-fryer recipes

Loaded hummus with crunchy chickpeas

10 minutes

Salad recipes

Fennel, cucumber and grape salad

Tofu recipes

Plant-based platter with whipped tofu

5 minutes

Sauce recipes

Stone fruit ketchup

30 minutes

Stone fruit ketchup

Serves Makes 500 g

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

¼ cup oil
1 onion, roughly chopped
1 clove garlic, chopped
1 sprig thyme
100 g nectarines, halved and stoned
100 g plums, halved and stoned
100 g peaches, halved and stoned
½ cup red wine vinegar
67 g brown sugar
1 t salt
4 T apricot jam

Method

1. Heat the oil in a saucepan and gently fry the onion and garlic until the onion is soft and translucent. Add the thyme and fry until fragrant.

2. Add the stone fruit, vinegar and sugar. Simmer for 20 minutes, or until slightly reduced, then season with salt.

3. Stir in the jam and simmer for a further 5 minutes. Allow to cool, then blend until smooth.

Find more sauce recipes here

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Unathi Taffa

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Summer baby marrow lasagne

Beyond™ mince curried koftas with curry leaf mayo

Spaghetti assassina

Tofu skewers with curry dip

Tofu balls with polenta

Coconut-crusted tofu with jasmine rice

Plant-based bourguignon

Crispy Szechuan pepper tofu

Loaded hummus with crunchy chickpeas

Fennel, cucumber and grape salad

Plant-based platter with whipped tofu

Stone fruit ketchup

Stone fruit ketchup

Ingredients

Method