Ingredients

Method

• 500 g Woolworths Smoked Chicken Viennas
• 1/3 cup Woolworths Aïoli
• 40 g Woolworths Chilli Crunch
• 3 T mustard
• 4 T tomato sauce

Method

Ingredients

1. Using a peeler or sharp knife, shave the Viennas into strips over a bowl – much as you would peel a carrot.

2. Spray the strips with olive oil or non-stick cooking spray.

3. Preheat the air-fryer to 200°C. Add the Vienna strips to the air-fryer basket and cook them until golden, shaking halfway through.

4. Place the cooked strips in a serving bowl, top with chilli crunch and serve with mustard and tomato sauce.

Cook’s note: Serve these tasty bites with small forks – they’re great for sharing.

Find more hot dog recipes here

Food production: Jax Burgess

Food assistant: Chevonne Fourie

Photography: Shavan Rahim

Videography: Kaylene Sauls and Romy Wilson

Woolworths Smoked Chicken Viennas are ready to eat! Skinless and succulent, made with chicken breast meat, they’re the ideal protein for any day of the week. With a zip seal for convenience and ease, store them in the fridge and enjoy whenever the craving hits.

Shop at Woolworths