Ingredients

Method

• 1 English cucumber
• ½ lemon, juiced
• 1 cup coconut water
• 2 cups ginger ale
• Granadilla pulp, for serving
• Mint, to garnish
• 1 lemon, cut into wedges, for serving

Method

Ingredients

Blend the cucumber until smooth, then pour into a large jug. Add the lemon juice, coconut water and ginger ale. Top with crushed ice, then garnish with granadilla, mint and lemon wedges.