Ingredients

Method

• 2 x 125 g raspberries punnets
• 30 mint leaves
• 6 limes, cut into wedges
• Crushed ice, for serving
• 2 cups pomegranate juice, plus extra for refilling
• 2 cups lemonade, plus extra for refilling
• Pomegranate rubies, to garnish

Method

Ingredients

Divide the raspberries, mint and lime wedges between 6 glasses. Crush using a wooden spoon or muddler.

Fill each glass with crushed ice, pomegranate juice and lemonade and garnish with pomegranate rubies. Serve immediately. Refill as desired.

Discover more cocktail recipes here

Discover more cheat's dinner party ideas here