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Smoky mezcal passionfruit-yuzu tiki

By Bianca Jones
1
Easy
5 minutes

Ingredients

  • 2 tots mezcal 
  • 1 tot white or gold rum
  • 1 tot Woolworths passionfruit and yuzu flavoured cordial
  • 1 tot fresh lime juice 
  • Woolworths natural spring water ice cubes, crushed 
  • Woolworths sparkling natural spring water (optional)  
  • pineapple wedge, to garnish  
  • Maraschino cherries, to garnish  
  • granadilla, to garnish 

Method

1. Shake all the ingredients with ice and strain into a tiki mug or rocks glass filled with crushed ice.

2. Top with sparkling water if using.

3. Garnish with pineapple, a Maraschino cherry skewer and granadilla.

Photography and videography: Sadiqah Assur-Ismail
Production and recipes: Bianca Jones

more cocktail recipes

Whether you’re shaking, stirring or topping with soda, Woolworths' mixology range is your shortcut to bar-quality drinks at home. Learn the basics, then start experimenting – the range is made to mix and match, so you can discover your perfect pour every time.

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