Ingredients

Method

• 6-8 leaves gelatine
• Juice of 3 limes
• 50 g caster sugar
• 1 cup vodka
• 1 Bunch crisp green grapes
• 1 bunch sweet red grapes
• 4 t runny honey

Method

Ingredients

Soften the gelatine leaves in a bowl of cool water for 5 minutes, then squeeze out any excess water. Dissolve the leaves in 1 t warm water, then mix in the lime juice, caster sugar and vodka.
Once dissolved, divide the mixture between four glasses and add a few green and red grapes to each. Chill until set, then drizzle over 1 t honey and serve immediately.