Vodka-and-lime jelly with grapes and honey

Vodka-and-lime jelly with grapes and honey

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  • 4
  • Easy
  • Fat conscious
  • 15 minutes, plus setting time
  • 2 minutes
  • Perdeberg Chenin Blanc 2010


  • 6-8 leaves gelatine
  • Juice of 3 limes
  • 50 g caster sugar
  • 1 cup vodka
  • 1 Bunch crisp green grapes
  • 1 bunch sweet red grapes
  • 4 t runny honey

Cooking Instructions

Soften the gelatine leaves in a bowl of cool water for 5 minutes, then squeeze out any excess water. Dissolve the leaves in 1 t warm water, then mix in the lime juice, caster sugar and vodka.
Once dissolved, divide the mixture between four glasses and add a few green and red grapes to each. Chill until set, then drizzle over 1 t honey and serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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