Starters & Light meals

Warm brinjal salad

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 2 brinjals
  • 4 quartered tomatoes
  • 1 chilli
  • 3 cloves chopped garlic
  • Olive oil
  • Toasted almonds
  • Coriander pesto

Method

Ingredients

Preheat the oven to 180°C.
Roast brinjals and quartered tomatoes with chilli, cloves chopped garlic and a little olive oil.
Serve with toasted almonds and a drizzle of coriander pesto.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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