Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 brinjals
- 4 quartered tomatoes
- 1 chilli
- 3 cloves chopped garlic
- Olive oil
- Toasted almonds
- Coriander pesto
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C.
Roast brinjals and quartered tomatoes with chilli, cloves chopped garlic and a little olive oil.
Serve with toasted almonds and a drizzle of coriander pesto.
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