Ingredients

Method

• 2-4 baby cabbages (depending on size), shredded
• 3-4 spring onions, sliced
• About 200g Gorgonzola, broken into chunks
For the dressing
• 3 T apple-cider vinegar
• 1 clove garlic, crushed
• 1 t Dijon mustard
• 12 T sunflower oil
• Sea salt and milled black pepper
For serving
• About 500g hot steamed potatoes

Method

Ingredients

Mix together the dressing ingredients.
Gently heat in a wide pan then wilt the cabbage and onion in the dressing.
Remove from heat. Add the cheese.
Spoon over hot potatoes.