Warm cabbage and blue cheese salad

Warm cabbage and blue cheese salad

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  • 3 to 4
  • Easy
  • 15 minutes
  • 5 minutes
  • L’Avenir Chenin Blanc 2005


  • 2-4 baby cabbages (depending on size), shredded
  • 3-4 spring onions, sliced
  • About 200g Gorgonzola, broken into chunks
  • For the dressing
  • 3 T apple-cider vinegar
  • 1 clove garlic, crushed
  • 1 t Dijon mustard
  • 12 T sunflower oil
  • Sea salt and milled black pepper
  • For serving
  • About 500g hot steamed potatoes

Cooking Instructions

Mix together the dressing ingredients.
Gently heat in a wide pan then wilt the cabbage and onion in the dressing.
Remove from heat. Add the cheese.
Spoon over hot potatoes.

TASTE Recipe by: TASTE
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