Ingredients

Method

• 2 Kassler chops
• Olive oil
• Bread
• Peas
• Feta
• 3 T red-wine vinegar
• 1 t whole-grain mustard
• 2 T parsley, chopped
• 1 clove crushed garlic

Method

Ingredients

In a large frying pan over a medium to high heat, pan-fry 2 Kassler chops, cubed, until crisp. Remove.
Add 1 T olive oil to the pan and toast small chunks of bread.
Toss with blanched peas, crumbled feta and the Kassler cubes. Add red-wine vinegar, olive oil, whole-grain mustard, chopped parsley and garlic.
Toss and serve.