Warm pea and bacon salad

Warm pea and bacon salad

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  • 2 Kassler chops
  • Olive oil
  • Bread
  • Peas
  • Feta
  • 3 T red-wine vinegar
  • 1 t whole-grain mustard
  • 2 T parsley, chopped
  • 1 clove crushed garlic

Cooking Instructions

In a large frying pan over a medium to high heat, pan-fry 2 Kassler chops, cubed, until crisp. Remove.
Add 1 T olive oil to the pan and toast small chunks of bread.
Toss with blanched peas, crumbled feta and the Kassler cubes. Add red-wine vinegar, olive oil, whole-grain mustard, chopped parsley and garlic.
Toss and serve.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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