Beverages

Watermelon and rum cooler

By Phillippa Cheifitz
6
Easy
20 minutes
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Ingredients

Method
  • 1 litre watermelon chunks
  • 65 ml sugar
  • 250 ml cold water
  • about 12 cubes ice
  • 125 ml white rum
  • more ice, for serving
  • sticks of watermelon and mint for garnishing

Method

Ingredients

Blend the watermelon chunks, then strain the juice.
Blend again with the rest of the ingredients.
Serve over ice, with sticks of watermelon and mint for garnishing.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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