Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 litre watermelon chunks
- 65 ml sugar
- 250 ml cold water
- about 12 cubes ice
- 125 ml white rum
- more ice, for serving
- sticks of watermelon and mint for garnishing
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Blend the watermelon chunks, then strain the juice.
Blend again with the rest of the ingredients.
Serve over ice, with sticks of watermelon and mint for garnishing.
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