Watermelon and rum cooler

Watermelon and rum cooler

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  • 6
  • Easy
  • Fat conscious
  • 20 minutes


  • 1 litre watermelon chunks
  • 65 ml sugar
  • 250 ml cold water
  • about 12 cubes ice
  • 125 ml white rum
  • more ice, for serving
  • sticks of watermelon and mint for garnishing

Cooking Instructions

Blend the watermelon chunks, then strain the juice.
Blend again with the rest of the ingredients.
Serve over ice, with sticks of watermelon and mint for garnishing.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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