Ingredients

Method

• 1 T good-quality Earl Grey tea leaves
• 4 tots whisky
• fresh lemon or orange juice, to taste
• dehydrated citrus slices, to garnish

Method

Ingredients

Steep the tea leaves in 4 cups boiled water, then set aside to infuse and cool completely.

Divide the whisky between 4 chilled tumblers with large ice cubes, then top up with the tea. Add a squeeze of lemon or orange juice. Garnish with deydrated citrus slices.

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