Ingredients

Method

• 60 g old-fashioned oats
• 250 ml water
• 500 ml milk
• salt, to taste
• 50 ml whisky
• 100 ml cream
• 45 ml honey
• 2 vanilla pods, split lengthways
• ground cinnamon, for sprinkling

Method

Ingredients

Soak the oats in the water for 20 minutes.
Add the milk and salt then cook over a gentle heat until creamy.
Stir in the whisky just before serving.
To serve, pour 25 ml cream over each serving and drizzle with honey.
Garnish with a split vanilla pod and sprinkle with ground cinnamon
Serve with grilled or poached fruit of your choice.