Whisky oats

Whisky oats

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  • 4
  • Easy
  • 20 minutes
  • 15 minutes


  • 60 g old-fashioned oats
  • 250 ml water
  • 500 ml milk
  • salt, to taste
  • 50 ml whisky
  • 100 ml cream
  • 45 ml honey
  • 2 vanilla pods, split lengthways
  • ground cinnamon, for sprinkling

Cooking Instructions

Soak the oats in the water for 20 minutes.
Add the milk and salt then cook over a gentle heat until creamy.
Stir in the whisky just before serving.
To serve, pour 25 ml cream over each serving and drizzle with honey.
Garnish with a split vanilla pod and sprinkle with ground cinnamon
Serve with grilled or poached fruit of your choice.

TASTE Recipe by: TASTE
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