Whisky oats

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

60 g old-fashioned oats
250 ml water
500 ml milk
salt, to taste
50 ml whisky
100 ml cream
45 ml honey
2 vanilla pods, split lengthways
ground cinnamon, for sprinkling

Cooking Instructions

Soak the oats in the water for 20 minutes.
Add the milk and salt then cook over a gentle heat until creamy.
Stir in the whisky just before serving.
To serve, pour 25 ml cream over each serving and drizzle with honey.
Garnish with a split vanilla pod and sprinkle with ground cinnamon
Serve with grilled or poached fruit of your choice.