- 60 g old-fashioned oats
- 250 ml water
- 500 ml milk
- salt, to taste
- 50 ml whisky
- 100 ml cream
- 45 ml honey
- 2 vanilla pods, split lengthways
- ground cinnamon, for sprinkling
Soak the oats in the water for 20 minutes.
Add the milk and salt then cook over a gentle heat until creamy.
Stir in the whisky just before serving.
To serve, pour 25 ml cream over each serving and drizzle with honey.
Garnish with a split vanilla pod and sprinkle with ground cinnamon
Serve with grilled or poached fruit of your choice.