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Side Servings

Whole harissa-roasted cauliflower

By Hannah Lewry
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4
Easy
30 minutes
30 minutes
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Ingredients

Method
  • 1 cauliflower
  • 2 t Woolworths harissa spice
  • Lemon, to serve
  • Mint, to serve

Method

Ingredients

Roast 1 head cauliflower with 200 g butter and 2 t Woolworths harissa spice for 30 minutes at 180°C.

Baste the cauliflower with the butter every 5 minutes.

Serve with fresh lemon and mint.

Discover more cauliflower-inspired recipes here.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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