Cauliflower sorghum risotto

Roast 1 head cauliflower with 200 g butter and 2 t Woolworths harissa spice for 30 minutes at 180°C.
Baste the cauliflower with the butter every 5 minutes.
Serve with fresh lemon and mint.
Roast 1 head cauliflower with 200 g butter and 2 t Woolworths harissa spice for 30 minutes at 180°C.
Baste the cauliflower with the butter every 5 minutes.
Serve with fresh lemon and mint.
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