Name: Creamy cauliflower soup with matzah croutons
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 8 to 10 servings
Cuisine: Side Servings
Ingredients: cauliflower, cut into florets 2large heads,extra virgin olive oil, plus extra for serving 4T,butter 60g,large leeks, rinsed, halved lengthways and sliced 4,garlic, minced 2cloves,thyme 6sprigs,salt (or to taste) 2t,black pepper, ground 2 t ,potatoes, rinsed, peeled and diced 450g,long-life cream 400ml,bay leaves 2,water 1.5litres,For the watercress pesto: ,unsalted shelled almonds 100g,watercress 100g,Italian parsley 50g,extra virgin olive oil 1cup,lemons, zested and juiced 2,sea salt and freshly ground black pepper, to taste ,For the garlic matzah croutons: ,matzah 4sheets,extra virgin olive oil 3T,garlic powder 2T

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