Ingredients

Method

• halloumi 320 g, cut into rough chunks
• olive oil 2 T, for drizzling
• Woolworths spicy harissa red pepper paste 3 T
• sea salt and freshly ground black pepper, to taste
• lemon 1, juiced
• Woolworths yellow watermelon 1/2, peeled and roughly chopped
• English cucumber 1, roughly chopped
• Woolworths yellow and green exotic tomatoes 100 g, roughly chopped
• small red onion 1, finely sliced marinated ¼ cup red wine vinegar
• olive oil, for drizzling
• fresh dill 1 a handful, roughly chopped

Method

Ingredients

1 Coat the halloumi in 1 T olive oil and 1 T harissa paste, season with salt, then pan-fry in a hot cast-iron pan until golden and crisp on both sides. Mix the remaining olive oil and harissa with the lemon juice and set aside.

2 Toss the salad ingredients together, season to taste and serve with the hot halloumi. Top with the harissa dressing.

Photography and videography: Sadiqah Assur-Ismail

Recipe and production: Abigail Donnelly

Food assistant: Bianca Jones

Find more watermelon recipes here

Bright, sweet and refreshingly crisp, Woolworths' yellow watermelon is a true summer standout. With its vibrant yellow flesh and naturally sweet flavour, this unique fruit offers a delightful twist on traditional watermelon. Thanks to Woolworths' unbroken cold chain, you can enjoy yellow watermelon at its peak, ensuring that it stays juicy and delicious even after you bring it home. This watermelon is cultivated in ideal conditions to deliver exceptional quality and flavour. Woolworths is committed to sustainability and prioritises environmentally friendly farming practices, so you can indulge in this summer favourite knowing it's better for both you and the planet.

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