Newsflash: pork is perfect for the grill
Chocful of flavour and so juicy, you can't go wrong with adding some pork to...
6 tips for rescuing your dinner during a power cut
Step 1: don't panic!
What Kate Ate: the unfortunate incident of the cheat’s biryani casserole
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This...
What Kate ate: the salsa verde sweet potato fries
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This...
The secret ingredient missing from your potato salad
There are so many variations of potato salad, from Munich to Malmesbury, and Sam Woulidge...
Get sizzling with South African pork
Juicy South African pork is available in many different cuts, including chops, rashers and sosaties,...
Braai the perfect steak, every time
Braai beloveds!
Master these classics (plus 4 best cooking tips from the pros)
We’re firm believers in not reinventing the wheel. Bacon butties? No need for embellishment. But...
Baking with sweet potato: 3 recipes that prove it can (and should!) be done
Use sweet potato in your next baking soirée for a boost in flavour and texture....
The secret spice of life
Know your sumac from your Szechuan pepper? Spice up your repertoire with these tips and...
All the lamb roast recipes to try this Easter
Easter isn’t Easter without a succulent lamb roast on the table. Here are six of...
8 meal ideas with super-versatile sweet potato (plus 3 desserts!)
We believe that everything a potato can do a sweet potato can do better. Don’t...
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