10 great wines under R100 Raise your glass to the bargain buy – top-quality, but inexpensive wines made exclusively for...
3 ways to crumbed perfection Don’t have time to make home-made schnitzels? Don’t fret, take those ready-made versions up a...
This is one ultimate braai recipe Make the long weekend delicious and gain the title of king of the braai while...
4 ways to revamp crumbed freezer staples Chicken schnitzel, mini chicken fillets, crumbed pork steaklets, crumbed pork chops, fish cakes or crumbed...
6 comfort food recipes that are perfect for summer Comfort food: it’s the metaphorical hug that says everything will be okay. We’ve selected six...
Our top 3 tips for entertaining on the fly Impress the in-laws with these handy summertime hacks when they unexpectedly pop around for a...
3 twists on the classic kebab Doesn’t everything just taste better on a skewer? Try one of these riffs on the...
3 new flavours to try with lamb Move over lemon and rosemary. There’s more than one way to dress that lamb cutlet....
Pinotage: our national treasure Pinotage is as proudly South African as braaivleis and boerewors, says Cape Wine Master Allan...
Winemaker Adi Badenhorst shares his braai secrets We asked Swartland winemaker Adi Badenhorst about his favourite braai pairings. He came up with...