The April 2017 issue has landed

Easter wouldn’t be Easter without copious amounts of chocolate the-april-issue-has-landed-600x820(in every shape and form). Our favourite way to get it is in a giant Easter egg skillet cookie, our cover star this month.

What will you be feasting on this Easter weekend? We have some great twists on traditional South African favourites, including hot cross buns, pickled fish, the perfect lamb chops and fish fragrant with braai smoke.

We also divulge the secrets to long-weekend entertaining. Think: fall-apart Asian pork shoulder, Asian steamed buns stuffed with pickled fish, bacon-and-date roast duck legs on lentils and roast chicken stuffed with hot cross buns – we have the dishes that will rule them all.


Stock up for wine o’clock with one of three hampers of Van Loveren Family Vineyards’ flagship Christina range, worth R620 each. The range includes a fruit-driven Sauvignon Blanc, a well-balanced Chardonnay, a full-bodied Cabernet Sauvignon and an oak-matured Shiraz – all waiting for an honorary spot in three lucky subscribers’ wine racks. To stand a chance of winning, subscribe to TASTE for a mere R26 an issue.

Happy cooking!
The TASTE team


1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
6. For digital subscriptions, visit or

Social Media

You might be interested in...