3 rules to follow when cooking with yoghurt If you’re wary of cooking with yoghurt, don’t be. We’re here to help you achieve...
Chillies: handle with care Chillies contain capsaicin, which stimulates heat receptors in your mouth – and elsewhere (if you’ve...
Love ribs? You’ll love this Three easy pork rib recipes that’ll keep the whole family happy – and a promo...
Meet your new baking bestie With just this one secret ingredient, your baking will never be the same again.
6 classic salads – reinvented Everyone loves a classic. There’s a reason these iconic salads have endured. But that doesn’t...
Take a bite out of inner city Jozi Now’s the perfect time to discover 10 of the hottest coffee spots, bakeries, restaurants and...
Make summer last with these 6 ingredients Bring back those December holiday feels with these 6 ways to celebrate summer.
Don’t toss your fruit and veg scraps and leftovers into the bin Try one of these 11 ways to use them in salads, smoothies and soups.
4 delicious ways to eat more fruit These summer stunners are enough to make you want to become a fruitarian.
3 Valentine’s menus to get you in the mood TASTE tip: Keep it simple. We’ve got the recipes, you get the flowers!
6 ways with brown rice Brown rice is a delicious nutty-flavoured base for a range of colourful dishes packed with...
The 10 new rules of fish If you're going to feast on fish this summer, remember the ocean isn't a bottomless...