5 secrets to the best pancake batter
Every day can be pancake day. It all starts with the batter. Keep stocked up...
6 South African desserts that taste like nostalgia
Do you have fond memories of hunting for that perfect stick to braai your marshmallows?...
A few of SA’s favourite national flavours
South African cuisine is a melting-pot of flavours (see what we did there?). While we...
1 hot milk, 4 ways
Nothing says solace like a mug of warm milk (laced with your favourite "extra" spice)...
4 rules for the perfect steak, every time
A few tips on the right way to sear the perfect steak, it's as easy...
1 duck breast, 3 ways
The secret to a perfectly crisp, juicy duck breast is: start with a cold pan....
5 wintry breakfasts to kick-start your day
Breakfast really should be the meal of champions but, with busy schedules, it’s not always...
10 dishes to eat in Durban now
Planning an escape to Durbs? Great idea. Here's what (and where) you have to eat...
6 ways with rice
Start expanding your rice horizons with these 6 new ways with the pantry staple. From...
8 sweet staples in your pantry for Asian cooking
Coconut sugar, plum sauce and sweet rice wine (mirin) are often used to balance sal...
5 Cape Malay-inspired recipes to celebrate Ramadan
Observed by Muslims the world over, Ramadan, which starts on Tuesday 7 June this year,...
Staff picks: Abi’s best recipes
To honour ten years of food editor Abigail Donnelly’s genius contribution to TASTE, the team...
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