On a juicing trip since the new year rolled around? Join the club! Woolies has...

It’s the Franken-shake to end all shakes.

Nothing says solace like a mug of warm milk (laced with your favourite "extra" spice)...

Breakfast really should be the meal of champions but, with busy schedules, it’s not always...

Could the secret to the fluffiest pancakes, the lightest loaves and the creamiest of desserts...

Crumbs have long been an easy way to give food an extra dimension, and they...

TASTE food editor Abigail Donnelly experiments with sweet treats using coconut products as a part...

November is a strange time of the year. It's not yet summer but the days...

We know what you've been cooking! From brownie milk tart to the best-ever lemon meringue,...

Milk tart with a kick? You'd better believe it! Competition closes 24 September 2018.

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares...

Perk up your baking repertoire (see what we did there?) with a shot of coffee...