4 lessons from the 2024 Food Indaba An inventive dinner by Mmabatho Molefe was just one highlight of this year’s Food Indaba,...
5 great red wines to pair with red meat How are you going to survive the last days of winter? Easy. Roast a large...
SPONSORED: usher in spring with 5 easy bites for outdoor entertaining Are you impatiently waiting for summer to arrive? The chilly days are almost behind us....
10 bread recipes every baker should master Interested in baking bread? It's not as complicated as you might think. From easy flatbreads...
Top 10 recipes that kept you warm this July Wondering what TASTE readers cook when the weather is cold, wet, and grey? This July...
4 Parmigiano Reggiano facts you probably didn’t know We bet you’ve added a heap of grated Parmigiano Reggiano to pasta, pizza, maybe even...
15 Pantry items I can’t live without In this economy, shopping without a list (and sticking to it!) is a foolhardy exercise...
The top 10 recipes you loved in May 2024 Autumn was in full swing in May. Instead of reaching for pumpkin spice, South Africans...
2 must-try crispy bites to make using Parmigiano Reggiano Wondering what to do with a wedge of Parmigiano Reggiano? Make 2 satisfying crispy bites...
Shahista Khan’s top tips for Ramadan and Eid We chat to the content creator and influencer Shahista Khan about the importance of food...
10 most popular recipes in March 2024 Nostalgia and special occasions dominated your food searches on TASTE in March. Ramadan and Easter...
Seafood’s best friend: 2 easy sauces with Lurpak® butter These buttery sauces are creamy, rich, and bursting with zesty flavour. They're best served with...