Sponsored: saucy pasta di mare, anyone?

  • Share this story
Sponsored: saucy pasta <em data-src-img=https://taste.co.za/wp-content/uploads/2017/08/Sponsored-saucy-pasta-di-mare-anyone--400x400.jpg data-src-webp=https://taste.co.za/wp-content/uploads/2017/08/Sponsored-saucy-pasta-di-mare-anyone--400x400.jpg.webp data-eio=j class=ewww_webp><noscript><img src=https://taste.co.za/wp-content/uploads/2017/08/Sponsored-saucy-pasta-di-mare-anyone--400x400.jpg alt=di mare, anyone?" itemprop="image"/>

Fresh seafood in a tomatoey, creamy sauce: heavenly when you can order it off a menu, slightly daunting if you have to debeard, peel and pin-bone your ocean-fresh haul yourself.

For a saucy seafood penne

Simply, prepare Woolies’ Easy to Cook seafood mix with tomato cream sauce according to package instructions. Toss with cooked penne and serve with a squeeze of lemon juice and fresh torn basil leaves.

Woolies’ new Easy to Cook seafood mix with tomato cream sauce has taken care of all the prep. Simply toss the seafood, which includes West Coast mussels, prawns, squid and kingklip, with the tomato sauce, bake in the foil tray according to instructions and ta-dah! Serves 2

Discover more seafood recipes here.

Learn more at woolworths.co.za

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

You might be interested in...

Comments

Register