Steak 101: it’s all about timing

IT’S ALL IN THE TIMING

Don’t forget that steak will continue to cook after you let it rest. Cardinal rule: do not overcook it!

Follow these timings for perfect results with a 3.3 cm-thick steak:

FOR A RARE STEAK
Want dark red meat with some juices flowing? Cook that steak for 2.5 minutes on each side.

FOR A MEDIUM RARE STEAK
Prefer it pink with pink juices? Cook that steak for 3.5 minutes on each side.

FOR A MEDIUM STEAK
Prefer it pale pink? Cook that steak for 4.5 minutes on each side.

FOR A WELL DONE STEAK
Prefer it slightly pink? Cook that steak for 5 minutes on each side.

Discover more steak recipes here.