Time to say goodbye: Clem leaves us with his epic rocky road recipe
Realising that this is his final week at TASTE has sent Clement Pedro on an emotional trip. He sums up his time here with one single recipe: rocky road cake.
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What to braai this festive season
Take your festive feast outdoors this holiday season with Clement Pedro’s mouthwatering recipes. Think turkey on the braai and beef rib-eye roast on the bone. Festive eating will never be the same again.
3 dinner hacks for emergency entertaining
When you next find yourself having to entertain guests at the last minute, keep calm and follow Clement Pedro’s easy-peasy dinner hacks that will make you the star of the night
5 genius everyday ways with gammon
If you think that gammon should only be enjoyed during the festive season, think again. Clement Pedro has four inventive recipes that will change the way you look at gammon for good. Hint: gammon mac ‘n’ cheese.
The best brunch of your life
With the summer holidays around the corner, Clement Pedro gives us a few good reasons and recipes to host an unforgettable brunch while kicking back with the crew
5 foods that love beer
Sure, you’re used to adding wine to your food (and guzzling down the leftovers), but what about beer? Clement Pedro has five recipe suggestions that will change the way you cook (and look) at beer.
3 starchy sides for the ultimate braai
Bring on the braai (sides) – Clement Pedro maintains that a good braai isn’t complete without its starchy sidekicks, particularly potatoes, pasta and pap. Here are three inventive recipes starring starch to take your braai up a notch.
2 epic braai sides to make this Heritage Day
Let’s face it: no braai is complete without the sides. And with Clement Pedro’s help, you’ll wow your guests with these tasty twists on old favourites
Kitchen condimental
Ready-made sauces and condiments are amazing flavour hacks. All the work has been done all – all you have to do is apply! Here are a few guides and tips to commanding condiments. May the sauce be with you!
Go slow – make pulled beef brisket tacos
Like tacos? Then you’ll love Clement Pedro’s twist on them using the new boneless beef brisket slices from Woolworths – they’re slow-cooked to perfection to create the most epic tacos you’ll ever have!