• Easter eating around the world

    Easter eating around the world

    The fragrant aroma of hot cross buns wafting through the air, something fishy on the stove (pickled, obviously), chocolate bunnies lining store sheves, big and small. And perhaps an Easter egg hunt for good measure. This pretty much sums up Easter in South Africa – but what about the rest of the world?

  • 5 innovative ways with hot cross buns

    It’s that time of the year where chocolate Easter bunnies and the smell of hot cross buns take over kitchens over the weekends. Hannah Lewry shares her favourite ways to make the most out of hot cross buns while they are still on the shelves.