In honour of World Diabetes Day on Saturday 14 November, we give you the skinny on a new book dedicated to diabetics, The Low Carb Solution for Diabetics. Plus a recipe for a mouthwatering gluten-free beef burger from the book.
There is a host of winter comfort foods that are simply too good to resist, like fluffy mash served with a thick gravy, and good old spaghetti and meatballs. If you’re watching your waistline and are worried that most of your favourites are laden with carbs, there are clever ways around it – thanks to our smart recipes and Woolworths’ range of carb-clever eats, that is.
Our intrepid food editor Abigail Donnelly tries out the highly publicised diet and recipes from The Real Meal Revolution by Tim Noakes.
TASTE Food Editor and type-2 diabetic Abigail Donnelly shares her secret to keeping sugar cravings at bay.
After a weekend of far too many carbs, food editor Abigail Donnelly is back on her LCHF diet – only this time with these decadent chocolate bars at hand to combat her sugar cravings.
A reader shares her recipe for gooey, dark chocolate brownies and Abigail tries out ‘bullet coffee’ with a shot of butter.
Craving the satisfaction of a good old pizza? Food Editor Abigail Donnelly shows you how make delicious carb-free bases.