Watch: genius spatchcock roast turkey

By TASTE, 13 December 2018

What’s not to love? Get it a try this Christmas!

Spatchcocking the turkey means it will cook evenly and covering it in bacon keeps the meat moist, while the bacon fat makes the skin of the bird extra crispy.

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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