Make the most of your festive feast!
Taste that festive flavour!
Be completely different this year and do a meat-free menu.
Get ready to eat, drink and be merry!
What’s not to love? Get it a try this Christmas!
Be organised, plan ahead, and banish the pre-party jitters
It’s your countdown to the coolest festive season you’ll ever have (until next year). Expect tips for your juiciest gammon, the crunchiest roast potatoes, mince pies reinvented and more.
This do’s and don’ts to make this your most stress-free Christmas yet.
Forget those fuddy-duddy associations around sherry (we’re looking at you Niles and Frasier Crane). The fortified wine is killing it in the cool bars in London and the US, and it’s all set to go next-level in SA.
Christmas isn’t Christmas at casa Donnelly without food ed Abi’s trifle – made according to her mom’s recipe and given the ol’ razzle dazzle with an ample sprinkling of gold and silver balls.
Six of the best! They’re signed, sealed and ready to pour now, or later – here’s how to choose your favourite red or white Signature Series wine autographed by Allan Mullins and the six winemakers…
If you have a half bottle of entry-level vodka and some fruit or herbs in the fridge near their sell-by date, we think an introduction is long overdue.
Stuffing is too good to have just once a year. Bake it, fry it, shape it – just make sure you have enough for leftovers.
Get out the mixer, warm up those whisks and hold onto your mixing bowls! We’ve selected 6 of our most glamorous, show stopping cake recipes to excite your inner-baker.
The summer holidays are almost upon us and this means spending time together with friends and family. Whether they’re staying over for a few days or simply coming over for brunch, we’re here to help you help them kick-start their day in the best (and most delicious) way possible.
Hold on to your Santa hats, because this Christmas we’ve taken it to the next level. Remaster the classics with this cracker of a menu starring stuffed pork belly, peachy duck, roast rib-eye, twice-baked soufflés and (yes!) a show stopping meringue cake with cream cheese icing.
Want to indulge and still feel good about yourself? Use seeds, nuts and gluten-free flour to add a new twist to your baked treats and this could be the start of a whole new holiday tradition for years to come.
Follow these steps in the run-up to Monday, 25 December and you’ll pull this off without a hitch.