Articles

Watch: triple-cooked duck-fat roast potatoes with mint butter

By TASTE, 17 December 2018

Christmas isn’t Christmas without crispy, golden roast potatoes. And the best way to get them that way is with loads of duck fat.

Drench them in mint butter too – this is no time to skimp on fat (and flavour). Save that for your 2019 resolutions.

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.