Watch: triple-cooked duck-fat roast potatoes with mint butter

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Christmas isn’t Christmas without crispy, golden roast potatoes. And the best way to get them that way is with loads of duck fat.

Drench them in mint butter too – this is no time to skimp on fat (and flavour). Save that for your 2019 resolutions.

Get the full recipe here.

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TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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