Name: Pappardelle with salmon and lemony pea-and-dill dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: pappardelle, cooked al dente 1⁄2 x250 g packet,olive oil 2T,Norwegian salmon steaks (fillets) 6,mangetout 100g,petit-pois peas 100g,salt, to taste ,Hass avocados, peeled and cut into chunks 6,For the dressing, mix: ,olive oil 1/2 cup,dill, roughly chopped 1 x20 g punnet,Italian parsley, tightly packed 1⁄4cup,garlic cloves, crushed 2,sea salt and freshly ground black pepper, to taste ,lemons, zested and juiced 3

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