Lamb recipes
2 hours
Lamb knuckle-and-potato soup
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6
Easy
15 minutes
2 hours
1. Place the flour in a bowl and season with salt. Dust the lamb in the flour.
2. Heat the oil in a large saucepan and brown the lamb in batches.
3. Add all the remaining ingredients except the potatoes, then add the water until the ingredients are just submerged.
4. Cover and simmer for 1½ hours. Add the potatoes and cook until soft. Season to taste.
Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Cheri Kustner