Vegan braaibroodjies

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the pesto:

3 cloves garlic
30 g parsley
30 g basil
1⁄2 lemon, juiced
50 g walnuts
1⁄3 cup olive oil
50 g Woolworths dairy-free hard cheese, grated
sea salt, to taste
freshly ground black pepper, to taste
1 Woolworths ciabatta (or country loaf)

Method

1. To make the pesto, place all the ingredients in a blender and blend until almost smooth. Adjust the seasoning to taste.

2. Slice the bread into thirds lengthways and generously spread the pesto on each layer. If you’re braaiing the bread, wrap in foil and braai as you would garlic bread. Alternatively, bake at 180°C for 15–20 minutes until warm and crispy.

Find more vegan recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

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