4
Easy
10 minutes
20 minutes
Preheat the oven to 180°C.
Flatten the chicken portions, then coat with olive oil and season.
Place the chicken skin-side down in a cold ovenproof pan and turn the heat to medium-low. Cook until the skin is crisp and golden. Turn and pour over the sauce, adding the basil.
Transfer to the oven and bake for 5 to 10 minutes, or until just cooked but still moist.
Serve with pasta and shaved Parmesan.
Cook's note: Use tomato purée, or even juice, as a speedy alternative to reducing canned tomatoes.
