Jaffle

Name: Jaffle
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the chutney, mix: ,Mrs Ball’s original chutney 5 cups,chilli flakes (or more to taste) 3 t ,For the jaffle: ,white bread 8 slices,mature Cheddar cheese, grated 500 g,large tomatoes, sliced 5,red onions, sliced 2,salted butter, melted 400g,salt, to taste

By Vusi Ndlovu

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 6–8 minutes

Ingredients

For the chutney, mix:

5 cups Mrs Ball’s original chutney
3 t chilli flakes (or more to taste)

For the jaffle:

8 slices white bread
500 g mature Cheddar cheese, grated
5 large tomatoes, sliced
2 red onions, sliced
400 g salted butter, melted
salt, to taste

Method

1. Prepare a braai. Spread the chutney onto one side of each slice of bread, then top 4 slices with the cheese, tomato and onion. Season with salt. Top with the remaining bread, chutney side inwards. Brush the butter onto both sides of the sandwiches.

2. Place a sandwich in a jaffle iron and trim the edges using a serrated knife. Place the jaffle iron in the coals and cook for 6 minutes, or until golden brown. Repeat with the remaining sandwiches.

Find more cheese recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Jaffle

Jaffle

Ingredients

Method