The great collection of chocolate recipes

Afternoon tea

Miso chocolate brownies

18–21 minutes

Chocolate recipes

Extra-large éclair

1 hour

Afternoon tea

Coffee chocolate crumble cake

40–45 minutes

Berry recipes

Dipped strawberry trio

Breakfast recipes

Chocolate mousse breakfast dessert

Afternoon tea

Gooey chocolate cherry cake

40 minutes

Cake recipes

Chocolate tuile cake

20 minutes

Afternoon tea

Chocolate torte with berries and whipped cream

25 minutes

Chocolate recipes

Créme brûleé doughnuts

20 minutes

Afternoon tea

Saadiyah’s chocolate cake

25–30 minutes

Breakfast recipes

Turkish delight oats

10 minutes

Turkish delight oats

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 cups full-cream milk
1 t salt
2 cups rolled oats
2 t rose flavoured essence
1 slab Lindt dark chocolate (any percentage you prefer), roughly chopped, plus extra for garnish
2 T brown sugar
Turkish delight, to serve
dried rose petals (optional)

Method

1. Bring the milk to a boil in a saucepan.

2. Add the salt and stir in the oats.

3. Allow to bubble for two minutes before adding the rose essence, followed by the chocolate and sugar. Stir until the chocolate has melted.

4. Dish up the oats and serve with a piece of Turkish delight and a shard of chocolate. Garnish with rose petals.

Find more chocolate recipes here.

Videographer: Romy Taylor
Photographer: Jan Ras
Food assistant: Bianca Jones

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Mandazi with ClemenGold-infused chocolate sauce

Miso chocolate brownies

Extra-large éclair

Coffee chocolate crumble cake

Dipped strawberry trio

Chocolate mousse breakfast dessert

Gooey chocolate cherry cake

Chocolate tuile cake

Chocolate torte with berries and whipped cream

Créme brûleé doughnuts

Saadiyah’s chocolate cake

Turkish delight oats

Turkish delight oats

Ingredients

Method