Ingredients
Method- 2 tomatoes, sliced
- 1 avocado, sliced
- 1 handful coriander, roughly chopped
- 1/2 red onion, finely sliced
- 1 red chilli, finely sliced
- Lemon juice
- 2 x 200 g salmon fillets
- 2 T olive oil
Method
IngredientsSlice the tomatoes and avocado into cubes. Wash and roughly chop the coriander. Finely slice the red onion and fresh red chilli. Mix to make a salsa. Season and add a squeeze of lemon juice.
Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side.
Plate and spoon over the salsa.
"I am a deli owner, so food made at home on weekday evenings and weekends must be quick and easy but still tasty." - Elsabe van der Walt
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