Quick and easy salmon

Slice the tomatoes and avocado into cubes. Wash and roughly chop the coriander. Finely slice the red onion and fresh red chilli. Mix to make a salsa. Season and add a squeeze of lemon juice.
Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side.
Plate and spoon over the salsa.
"I am a deli owner, so food made at home on weekday evenings and weekends must be quick and easy but still tasty." - Elsabe van der Walt