Ingredients

Method

• 1 x 180 g Woolworths Clemengold coulis dessert sauce sachet
• 100 g butter
• 2 star anise
• 4 cardamom pods
• 1 t ground cinnamon
• 2 oranges or naartjies, sliced
• 2 Woolworths frozen pancakes boxes, thawed
• Cream or vanilla ice cream, for serving

Method

Ingredients

Place the Clemengold coulis and butter in a pan and stir until melted. Add the star anise, cardamom and cinnamon and simmer for 5–10 minutes over a low heat.

Add the sliced citrus fruit to the syrup and simmer over a low heat to keep warm. Add more butter or a squeeze of orange juice if necessary to create a syrup-like consistency.

Heat the pancakes in the microwave or in a pan with a little butter and stack on a plate. Pour the hot syrup over the pancakes and serve with whipped cream or ice cream.